We had a Hong Kong style breakfast with hot noodles and sausages this
morning. We were full of beans when arriving at our school. In the morning
lesson, we learnt words about cooking methods, such as stirring, cutting out
and baking. With all this prior knowledge, we found it easy for us to follow
the recipe in the afternoon cooking section.
We were trying to make two Australian desserts, the pavlova and giant
ANZAC biscuits, which were cakes and cookies indeed. First, we bought the ingredients,
plain flour, brown sugar, etc., in a supermarket. Following the steps in the
recipe carefully, we worked together to make the desserts on the first floor of
our school. The end products were a great success and we saw how important it
was to work cooperatively!
It was also the first time that our English teacher, Chelsey, joined
our poker game. We taught her how to play “killer”. Surprisingly, she managed
to win in the first round! We all felt excited in the game.
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| SHOPPING AT WOOLWORTHS |
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| BUYING FRUIT |
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| BUYING LUNCH |
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| MISSION FINISHED |
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| PREPARING INGREDIENTS |
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| ENJOYING COOKING |
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| COOPERATION |
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| ENJOYING THE PAVLOVA |
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| SHARING THE COOKIES |
by Carlos (3B) and Lokby (4B)
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